Everything is baked fresh daily.
Decorated Sugar cookies are available Wednesday - Sunday (while supplies last).
Flavors and prices are subject to change – please visit to see what we're offering today.
Looking for a large number of pastries?
Two dozen or more falls under Special Order, and requires at minimum 2-3 days notice to prepare.
Contact us for details. We do not accept orders through Facebook or Instagram.
Special Orders
Our last day in business will be Sunday, December 29th.
Thank you for your love and support!
You will be missed so very much.
All celebration cakes are for special order only.
We do not carry them in our shop on a daily basis.
All special orders are available for pick up between 10am - 3pm.
We are now serving 2.5- 3" mini cakes on Friday's (while supplies last - flavors vary from week to week).
Cake Tips
All of our cakes are made to order, and decorated the day they are picked up for maximum freshness. We use high quality ingredients, no preservatives, and many of our cakes contain butter. Therefore we recommend that you allow your cake to come to room temperature prior to serving (3-4 hours).
If you have any questions regarding storage, transport, or serving, please don't be afraid to ask. We are here to help!
Lead Time
We generally need a minimum of 3-4 days notice to put together a special order, and take as many orders as our little shop can produce within reason. We do book up weeks in advance occasionally. The more notice we have the better!
Weddings
Yes, we do weddings! Our cakes fall into the "nontraditional" category – they are not overly designed (no fondant here) and we strive to use the best quality, local ingredients to make cakes that not only look great but taste great.
Our cakes are often single-tier and part of group of cakes or dessert table. If that’s what you’re looking for, let’s talk! Please email us the details of your event so we can provide an accurate quote.
About Little Red's
The Baker
Jenni Welliver hails from a small town in the Midwest, and fell in love with Portland in 2007.
She left for the Bay Area to attend San Francisco Baking Institute to pursue her passion for the baking arts. Upon graduating, she returned to the glorious Pacific Northwest, and Little Red's Bakeshop was born in August 2013.
After years of building a client base by baking wholesale orders, an opportunity to open her very own storefront was proposed. And on April 12th 2016, Little Red's Bakeshop & Café opened it's SW Portland doors to the public. You can now visit Jenni, and purchase a variety of her rustic handmade, sweet and savory goods, 6 days a week.
The Crew
Karalee Tittle, head cake decorator + overseer of breads + Jenni's right hand
Sage Apostolovski, macaron master + assistant baker
Alyssa Kirkbride, assistant baker
Kit Garcia, FOH magician + dog whisperer
Miles Shepard, FOH magician
In the News
- Our beloved Oregon Trail cookie made Eater Portland's Most Unforgettable Cookies
- See us featured on Fox 12's "On the Go with Joe"
- Check out our non-traditional Wedding Cakes in the Spring 2016 issue of Portland Bride & Groom
- Read our opening coverage on Eater Portland
- Listen to Jenni's interview with Mike Buscho for AM 1360 KUIK On Business
Follow us on Instagram
Contact Us
Jenni Welliver is the sole proprietor of Little Red's.
Here are a few ways to reach her:
- jenni@littleredsbakeshop.com
- instagram.com/littleredsbakeshop
- facebook.com/littleredsbakeshop
- 503.706.8748
Visit us at 1401 SW Yamhill Street in Portland
Tuesday – Sunday, 7am – 3pm | Closed Monday